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Spring Court, the developer of Jervois Prive, is the oldest surviving family-run restaurant in Singapore. It was opened in 1929 by HO Loke Yee who started a tradition referred to as Wing Choon Yuen with the opening of the restaurant. Today, Spring Court stands out as the oldest family-run restaurant across this island nation. Even with many years of providing quality services, they are dedicated to making all their meals relaxing, enjoyable. Jervois Prive is one of the latest investments to be made by a reputable restaurant through its owner Mike Ho.